Gluten-Free Rice Flour Piadina

Method

Bring the water to a boil in a small saucepan. When it begins to boil, add the La Veronese® Rice Flour and stir until the dough has absorbed the water and begins to pull away from the sides.

Turn off the heat, add the extra virgin olive oil, and let the mixture cool.

When the dough is workable, knead it with slightly damp hands until it forms a smooth, compact ball.

Divide the dough into several portions and shape them into balls. Roll them out with a rolling pin on lightly greased parchment paper to prevent the dough from sticking.

Preheat a nonstick pan and cook the piadinas for a few minutes per side over high heat. Then reduce the heat, cover with a lid, and continue cooking for about 5 minutes per side.

Once ready, fill the piadinas as desired with fresh ingredients, vegetables, lactose-free cheeses, hummus, or your favorite combinations.

A simple, gluten-free base, ready to change flavors whenever you like.