Chiudi
20 min
Low
Low
Pour the non-dairy yogurt into a bowl and add the egg. Mix until smooth.
Add the La Veronese® Quinoa Flour and the almond flour.
Mir all the ingredientes entil you obrain soft, ensile workable congh.
Take small portions of dough and shape the focaccias directly onto a baking sheet lined with parchment paper.
At this point, you can customize them as desired, either sweet or savory.
Bake in a preheated oven at 180°C (350°F) for about 20 minutes, until the focaccias are lightly golden.
Alternatively, you can prepare them in an air fryer at the same temperature, checking for doneness after the first 15 minutes.
Tips for a tastier version
For a savory version, top with chopped cherry tomatoes, vegetables, or herbs.
For a sweet version, favor the dough with a few drops of vanilla extract and top with flaked almonds.
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© 2026 | MOLINO E RISERIA MARTINI DI GIUSEPPE MARTINI S.A.S. | Via Molino, 37 – 37068 – Vigasio (VR) Italia | P.IVA/C.F. 01680390232 | Numero REA VR-190233
400 g