Gluten-Free Protein Waffles – Ilaria Moretti

10 min

Low

Low

Preparation

In a bowl, whisk three eggs and add 2 tablespoons of La Veronese® Amaranth Flour. Mix until smooth and lump-free.

Grease the waffle maker with butter to prevent sticking.

Using a ladle, pour the batter into the waffle maker and cook for a few minutes until golden.

Once ready, you can enjoy them with either sweet or savory pairings.

Ingredients

Ingredients (for two people)

La Veronese® Amaranth Flour – 2 tablespoons

Eggs – 3

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