Gluten-Free Porridge

Preparation

 In a small saucepan, combine La Veronese® Gluten-Free Wholegrain Oat Flakes with the milk of your choice. Place the saucepan over medium-low heat and stir gently to prevent the oats from sticking to the bottom. Continue cooking until you reach the desired creaminess, about 5–10 minutes.

Once ready, transfer the porridge to a bowl and top with pomegranate seeds, berries, and nuts of your choice. Finish with a drizzle of honey for a natural touch of sweetness.