Gluten-Free Donuts – Ilaria Moretti

Icona tempo di preparazione 30 min
Icona costo ricetta Low
Icona difficoltà ricetta Low

Preparation

 In a large bowl, combine La Veronese® Instant Wholegrain Oat Flour, baking powder, cocoa, the egg, and plant-based milk. Whisk vigorously until you obtain a smooth, lump-free batter.

Grease the donut molds thoroughly to prevent sticking during baking. Pour the batter evenly into the molds.

Bake in a preheated oven at 180°C (350°F) for about 15 minutes.

Ingredients
Serves 2
La Veronese® Instant Wholegrain Oat Flour – 80 g
Baking powder – 1 tsp
Plant-based milk – 120–130 g
Unsweetened cocoa – 1 tsp
Egg – 1

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