Chiudi
20 min 
Low
Low
For the rice, use 8 tablespoons of “Nanin” Vialone Nano Rice by La Veronese®, boiled without salt the day before. Make sure the rice is cold and dry.
Blend an apple or a pear to obtain a smooth puree and combine it with the boiled rice, adding a little lemon zest to enrich the flavor.
Wear kitchen gloves and lightly oil your hands with olive oil to handle the mixture and form small balls.
Lightly coat the balls in Quick White Polenta Flour to add extra crispiness.
Preheat the oven to 180°C (fan) or an air fryer, and cook for about 15 minutes.
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A soft, fragrant cake made with figs and a blend of gluten-free flours.
This simple recipe uses an upside-down baking method to help the cake bake evenly while keeping the fruit layer soft and juicy.
© 2026 | MOLINO E RISERIA MARTINI DI GIUSEPPE MARTINI S.A.S. | Via Molino, 37 – 37068 – Vigasio (VR) Italia | P.IVA/C.F. 01680390232 | Numero REA VR-190233
1000 g
