Legume Flour
High in protein, tasty and gluten-free, obtained exclusively from selected raw materials: La Veronese’s legume flour.
The range offers flour obtained from beans, lentils, peas and chickpeas, all grown in Italy.
High in protein, tasty and gluten-free, obtained exclusively from selected raw materials: La Veronese’s legume flour.
The range offers flour obtained from beans, lentils, peas and chickpeas, all grown in Italy.
