Flour for cakes, biscuits and breading

Gluten free and obtained only from selected raw materials, are extremely fine flour for cakes, cookies and breading de La Veronese. The line offers flours derived from corn as well, also from rice, amaranth, buckwheat and quinoa.

Gluten free Instant Whole Oat Flour

Instant whole oat flour made by La Veronese is perfect for people looking for a dynamic and healthy lifestyle. Hypoallergenic, […]

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Teff Flour

Teff flour provides complex carbohydrates, it is rich in fibres (excellent in fighting diabetes), and it contains easy to assimilate […]

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Rice flour

La Veronese® has rice flour, obtained from the rigorous selection of the best product in the rice paddies of Verona. A […]

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Quinoa Flour

This type of flour is obtained from the processing of Quinoa seed. Chenopodium quinoa, a grass originating in South America, […]

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Amaranthus Flour

The natural absence of gluten and the high fibre contents make amaranthus easy to digest and suitable for coeliac patients […]

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Fumetto Yellow Corn Flour

Fumetto is a yellow maize flour characterised by very fine grinding; it’s the ideal ingredient in the preparation of savoury […]

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Buckwheat Flour

Typically of a dark colour this naturally gluten free flour is indicated for those who have an intolerance to gluten. […]

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