Chickpea and Rice Batter Fruit – Ilaria Moretti

Icona tempo di preparazione 45 min
Icona costo ricetta Low
Icona difficoltà ricetta Low

Preparation

To prepare the batter, pour La Veronese® Chickpea Flour and Rice Flour into a bowl, then add water, oil, and a pinch of salt. Mix until all lumps are removed.

Next, slice a fruit of your choice into thin pieces and dip each piece into the batter. Arrange the slices side by side on a baking tray and drizzle a little oil over the surface.

Finally, cook at 190°C (374°F) for 20–30 minutes in an air fryer, turning the slices halfway through to ensure even cooking on both sides. Once they reach the desired crispness on top and bottom, your battered fruit is ready to serve!

Ingredients
Chickpea and Rice Batter Fruit
La Veronese® Chickpea Flour – 100 g
La Veronese® Rice Flour – 40 g
Fruit of your choice
Water – 280–300 g
Oil – 1 tbsp
Salt – to taste

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