4 min read

News – Living Gluten-Free

La Veronese® on the Global Sorghum Stage: Our Abstract Accepted at the GSC in Lubbock, Texas

La Veronese® will participate in the Global Sorghum Conference in Lubbock, scheduled for September 14–18, 2026.

3 min read

News – Living Gluten-Free

Sorghum flour: the naturally gluten-free ingredient for a healthier, more natural diet

When it comes to alternative flours, sorghum is still relatively unknown. […]

4 min read

News – Living Gluten-Free

Mindful Eating: Where to Start When You Don’t Know Where to Begin

Discover how to bring more awareness and variety to your everyday meals with a few of our tips.

3 min read

News – Living Gluten-Free

Gluten-free leavening

Discover how to make soft and light gluten-free dough for bread, pizza, and desserts.

1 min read

News – Living Gluten-Free

New arrivals in our kitchen

Four new gluten-free products to enrich your pantry: now available on La Veronese® online shop.

2 min read

News – Living Gluten-Free

La Veronese® Participates in the “Eretici” Convention in Milan

La Veronese® will take part in “Eretici”, the Convention on Food Sovereignty, on October 25, 2025, in Milan featuring an open market and talks by industry experts.

1 min read

News – Living Gluten-Free

European Sorghum Congress 2025: La Veronese® Also Invests in This Grain

An event open to everyone who wants to discover all the virtues of sorghum: October 8–9, Budapest Congress Center.

4 min read

News – Living Gluten-Free

Gluten-Free Symbols: What They Are and How to Read Product Labels

Our hulled sorghum pasta is crafted with passion using the traditional Italian method and carefully bronze-drawn. Discover all its secrets.

4 min read

Awareness Through Eating – Monia Caramma, News – Living Gluten-Free

Everything You Need to Know About La Veronese® Hulled Sorghum Pasta

The hulled sorghum pasta is lovingly crafted using the traditional Italian method and carefully bronze-drawn. Discover all its secrets.

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