News – Living Gluten-Free

Discover how to make soft and light gluten-free dough for bread, pizza, and desserts.

Four new gluten-free products to enrich your pantry: now available on La Veronese® online shop.

La Veronese® will take part in “Eretici”, the Convention on Food Sovereignty, on October 25, 2025, in Milan featuring an open market and talks by industry experts.

An event open to everyone who wants to discover all the virtues of sorghum: October 8–9, Budapest Congress Center.

Our hulled sorghum pasta is crafted with passion using the traditional Italian method and carefully bronze-drawn. Discover all its secrets.

The hulled sorghum pasta is lovingly crafted using the traditional Italian method and carefully bronze-drawn. Discover all its secrets.

Non-celiac gluten sensitivity is a condition related to gluten ingestion. Discover how it differs from celiac disease.

Gluten-free pasta can be included among the recommended foods not only for people with celiac disease, but also for those with diabetes. Let’s find out how!

Christmas lunch is just around the corner, and you’re still looking for gluten-free recipes to please the whole family? Read the article!