Gluten-Free Recipes

La Veronese® sorghum maccheroni meet a delicate cream and crispy leaves for a light and flavorful dish.

Simple and natural cookies with no added sugar. Perfect for breakfast or as a crunchy, nutritious snack.

Pumpkin gnocchi made with red lentil flour, gluten-free.
Prepared in just a few steps – with only cooked pumpkin and flour – for a soft and wholesome dish.

A light, gluten-free, and nickel-free first course: sorghum macaroni with lettuce and pumpkin seeds for a simple, nourishing, and calming touch.

A cold, chocolatey, gluten-free dessert that’s super quick to make. The perfect recipe for a tasty treat using ingredients you always have in your pantry.

It’s not just a plate of pasta, but a true ally for the well-being of both mind and body.

It may look like a simple tomato pasta, but it has hints of coconut and vanilla — the secret lies in fig leaf powder.

The perfect pasta for those looking for flavor, protein, and zero gluten.
Handmade pasta made with red lentil flour.

Pasta and beans may seem like a winter-only dish, but this version is perfect for summer days too — and it’s even gluten-free.