Main Courses

1 min read
Polenta with Cotechino and Lentils

A perfect recipe for the holidays and for anyone who wants to start the year off on the right foot!

1 min read
White Polenta with Kale and Sage Pesto – Ilaria Moretti

A recipe low in nickel and suitable for those with histamine allergies.

1 min read
White Polenta with Cuttlefish in Tomato Sauce

A gluten-free idea for Christmas lunch! Delicious, tasty, and full of flavor.

1 min read
Vegan Lentil Sausages with Sauerkraut

For a vegan, gluten-free, and healthy alternative.

1 min read
Chicken and Broccoli Bites on Red Lentil Polenta

Ingredients for 6 people: 300 g La Veronese® red lentil flour […]

2 min read
Quick White Polenta with Cuttlefish in Black Ink

This recipe pairs the delicate flavor of white polenta with that […]

1 min read
Polenta pizzaiola with origano

GO TO THE VIDEO INGREDIENTS – Recipe for 6 px 500 g […]

2 min read
Green pappardelle with parsley, yellow dates, butter with truffle and “bread crums” buongrattato® la veronese® spiced with lemon and ginger

GO TO THE VIDEO INGREDIENTS – Recipe for 6 px 230/ 240 […]

1 min read
Risotto with mirtilli, milk cream, cocoa beans and lavanda

GO TO THE VIDEO INGREDIENTS – Recipe for 6 px 480 g […]

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