1 min read

Gluten-Free Recipes, Ilaria Moretti’s Recipes, Quick Dishes

Gluten-Free Quinoa Flour Bread – Ilaria Moretti

A quick and easy bread, free from sugar, psyllium, and industrial mixes. A light and nutritious recipe that can be made in just a few minutes.

1 min read

First Course, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Pan-fried Chickpea Ravioli – Ilaria Moretti

A simple and versatile recipe, made with just a few ingredients. The chickpea flour dough is rolled out, filled, and pan-fried to create soft and flavorful ravioli.

1 min read

Breakfasts and Snacks, Desserts, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Grain-free cake – Ilaria Moretti

A simple and authentic cake, made with just a few ingredients and a natural sweetness.

1 min read

Breakfasts and Snacks, Desserts, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Gluten-free shortcrust pastry – Ilaria Moretti

An egg-, gluten-, and lactose-free base, designed to educate the palate with a more authentic sweetness.

1 min read

Breakfasts and Snacks, Desserts, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Sorghum Cookies – Ilaria Moretti

Simple and fragrant cookies; the apple makes them soft, and the chocolate chips add a delicious touch.

1 min read

Breakfasts and Snacks, Desserts, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Pasta with cauliflower cream – Ilaria Moretti

La Veronese® sorghum maccheroni meet a delicate cream and crispy leaves for a light and flavorful dish.

1 min read

Breakfasts and Snacks, Desserts, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Pear-apple cookies – Ilaria Moretti

Simple and natural cookies with no added sugar. Perfect for breakfast or as a crunchy, nutritious snack.

1 min read

First Course, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Pumpkin Gnocchi – Ilaria Moretti

Pumpkin gnocchi made with red lentil flour, gluten-free.
Prepared in just a few steps – with only cooked pumpkin and flour – for a soft and wholesome dish.

1 min read

First Course, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Sorghum Pasta with Lettuce and Pumpkin Seeds – Ilaria Moretti

A light, gluten-free, and nickel-free first course: sorghum macaroni with lettuce and pumpkin seeds for a simple, nourishing, and calming touch.

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