1 min read

Breakfasts and Snacks, Desserts, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Oat Flour Crêpes with Carob Cream – Ilaria Moretti

Flavorful crêpes made without refined sugar.
A gluten-free and dairy-free recipe for a simple yet delicious breakfast.

1 min read

Breakfasts and Snacks, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Gluten-Free Quinoa and Almond Flour Focaccia – Ilaria Moretti

Soft, versatile, and protein-rich focaccia. A simple recipe with just four ingredients, perfect for breakfast, a snack, oras an alternative to bread.

1 min read

Breakfasts and Snacks, Desserts, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Gluten-Free Sorghum Flour and Peach Cake – Ilaria Moretti

Sorghum flour and peach cake: simple to prepare, gluten-free, and with no added sugar—perfect for breakfast or a light snack.

1 min read

First Course, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Zucchini Gnocchi with Gluten-Free Oat Flour – Ilaria Moretti

Zucchini gnocchi with gluten-free oat flour are a simple and versatile recipe, ideal for a delicate and colorful first course.

1 min read

Gluten-Free Flour Mix, Gluten-Free Recipes, Ilaria Moretti’s Recipes, Quick Dishes

Gluten-Free Quinoa Flour Crepes – Ilaria Moretti

Gluten-free quinoa flour crepes, free from dairy and eggs, rich in plant-based proteins and perfect for both sweet and savory dishes.

1 min read

Gluten-Free Recipes, Ilaria Moretti’s Recipes, Quick Dishes

Gluten-Free Quinoa Flour Bread – Ilaria Moretti

A quick and easy bread, free from sugar, psyllium, and industrial mixes. A light and nutritious recipe that can be made in just a few minutes.

1 min read

First Course, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Pan-fried Chickpea Ravioli – Ilaria Moretti

A simple and versatile recipe, made with just a few ingredients. The chickpea flour dough is rolled out, filled, and pan-fried to create soft and flavorful ravioli.

1 min read

Breakfasts and Snacks, Desserts, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Grain-free cake – Ilaria Moretti

A simple and authentic cake, made with just a few ingredients and a natural sweetness.

1 min read

Breakfasts and Snacks, Desserts, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Gluten-free shortcrust pastry – Ilaria Moretti

An egg-, gluten-, and lactose-free base, designed to educate the palate with a more authentic sweetness.

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