2 min read

First Course, Gluten-Free Recipes, La Veronese® Recipes

Pasta with beet and feta

Sorghum maccheroni with beet and feta is a creamy and colorful first course, perfect for bringing something original to the table.

1 min read

First Course, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Pan-fried Chickpea Ravioli – Ilaria Moretti

A simple and versatile recipe, made with just a few ingredients. The chickpea flour dough is rolled out, filled, and pan-fried to create soft and flavorful ravioli.

1 min read

First Course, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Pumpkin Gnocchi – Ilaria Moretti

Pumpkin gnocchi made with red lentil flour, gluten-free.
Prepared in just a few steps – with only cooked pumpkin and flour – for a soft and wholesome dish.

1 min read

First Course, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Sorghum Pasta with Lettuce and Pumpkin Seeds – Ilaria Moretti

A light, gluten-free, and nickel-free first course: sorghum macaroni with lettuce and pumpkin seeds for a simple, nourishing, and calming touch.

2 min read

First Course, Gluten-Free Recipes, Ilaria Moretti’s Recipes, Quick Dishes

Pasta with Fig Leaf Sauce – Ilaria Moretti

It may look like a simple tomato pasta, but it has hints of coconut and vanilla — the secret lies in fig leaf powder.

1 min read

First Course, Gluten-Free Recipes, Ilaria Moretti’s Recipes, Quick Dishes

Fresh Red Lentil Pasta – Ilaria Moretti

The perfect pasta for those looking for flavor, protein, and zero gluten.
Handmade pasta made with red lentil flour.

2 min read

First Course, Gluten-Free Recipes, Ilaria Moretti’s Recipes, One-Dish Meal

Pasta e fagioli – Ilaria Moretti

Pasta and beans may seem like a winter-only dish, but this version is perfect for summer days too — and it’s even gluten-free.

2 min read

First Course, Gluten-Free Recipes, Ilaria Moretti’s Recipes, Quick Dishes

Sorgum Maccheroni with Arugula Pesto – Ilaria Moretti

A simple, seasonal, and wellness-oriented dish — perfect for those looking for lightness and a very low nickel content.

2 min read

First Course, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Sorghum Linguine with Asparagus Cream – Ilaria Moretti

A simple, seasonal, and wellness-oriented dish — perfect for those seeking lightness without giving up on flavor! And with a very low nickel content.

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