Desserts

Welcome to the desserts section of our blog!
If you are passionate and curious about gluten-free cuisine, you are in the right place: sweeten your days with delicious dessert recipes, all gluten-free!
Cakes, cookies, pancakes, chocolate treats, and many more ideas are waiting for you: why not try them all?

1 min read
Oat Flour Crêpes with Carob Cream – Ilaria Moretti

Flavorful crêpes made without refined sugar.
A gluten-free and dairy-free recipe for a simple yet delicious breakfast.

1 min read
Gluten-Free Sorghum Flour and Peach Cake – Ilaria Moretti

Sorghum flour and peach cake: simple to prepare, gluten-free, and with no added sugar—perfect for breakfast or a light snack.

1 min read
Grain-free cake – Ilaria Moretti

A simple and authentic cake, made with just a few ingredients and a natural sweetness.

1 min read
Gluten-free shortcrust pastry – Ilaria Moretti

An egg-, gluten-, and lactose-free base, designed to educate the palate with a more authentic sweetness.

2 min read
Chocolate and Raspberry Plum Cake

The chocolate and raspberry plum cake is a simple and delicious dessert, perfect for sharing or giving as a gift.

1 min read
Sorghum Cookies – Ilaria Moretti

Simple and fragrant cookies; the apple makes them soft, and the chocolate chips add a delicious touch.

1 min read
Pasta with cauliflower cream – Ilaria Moretti

La Veronese® sorghum maccheroni meet a delicate cream and crispy leaves for a light and flavorful dish.

1 min read
Pear-apple cookies – Ilaria Moretti

Simple and natural cookies with no added sugar. Perfect for breakfast or as a crunchy, nutritious snack.

1 min read
No-Bake Oat & Chocolate Cake – Ilaria Moretti

A cold, chocolatey, gluten-free dessert that’s super quick to make. The perfect recipe for a tasty treat using ingredients you always have in your pantry.

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