Gluten-Free Recipes

A quick and easy bread, free from sugar, psyllium, and industrial mixes. A light and nutritious recipe that can be made in just a few minutes.

Sorghum maccheroni with beet and feta is a creamy and colorful first course, perfect for bringing something original to the table.

A simple and versatile recipe, made with just a few ingredients. The chickpea flour dough is rolled out, filled, and pan-fried to create soft and flavorful ravioli.

A simple and authentic cake, made with just a few ingredients and a natural sweetness.

An egg-, gluten-, and lactose-free base, designed to educate the palate with a more authentic sweetness.

The chocolate and raspberry plum cake is a simple and delicious dessert, perfect for sharing or giving as a gift.

Simple and fragrant cookies; the apple makes them soft, and the chocolate chips add a delicious touch.

Rice polenta with sautéed mushrooms is a warm and comforting dish, perfect for winter days.

Pan-fried rice tartines with crescenza and shrimp are an elegant finger-food appetizer for your Christmas lunch.