Gluten-Free Recipes

A soft, fragrant cake made with figs and a blend of gluten-free flours.
This simple recipe uses an upside-down baking method to help the cake bake evenly while keeping the fruit layer soft and juicy.

Flavorful crêpes made without refined sugar.
A gluten-free and dairy-free recipe for a simple yet delicious breakfast.

Soft, versatile, and protein-rich focaccia. A simple recipe with just four ingredients, perfect for breakfast, a snack, oras an alternative to bread.

Sorghum flour and peach cake: simple to prepare, gluten-free, and with no added sugar—perfect for breakfast or a light snack.

Zucchini gnocchi with gluten-free oat flour are a simple and versatile recipe, ideal for a delicate and colorful first course.

Gluten-free and lactose-free rice flour piadina: simple, light, and versatile, perfect for a variety of fillings.

Gluten-free quinoa flour crepes, free from dairy and eggs, rich in plant-based proteins and perfect for both sweet and savory dishes.

A simple and fragrant first course, perfect for bringing the flavor of spring to the table.

A quick and easy bread, free from sugar, psyllium, and industrial mixes. A light and nutritious recipe that can be made in just a few minutes.