Second Course

GO TO THE VIDEO INGREDIENTS (for 6 px) 500 g Quick-cook Yellow Polenta Veloce® La Veronese® 2.5 lt. Water 150 g of grated Roman Pecorino Cheese […]

Ingredients LA VERONESE rice flour to taste 6  fillets of beef 2 shallots 200 g 90% dark chocolate 1 knob of butter 1 glass of […]

Ingredients La Veronese® quinoa flour 250 ml double cream 250 ml milk 2 cooked beetroot 600 g chicken breast Asparagus green bunch 10 to 20 […]

Ingredients 210 g La Veronese® pea flour 90 g Parmigiano Reggiano cheese 3 eggs + 3 egg whites 3 avocados 150 ml milk 3 table […]

Ingredients La Veronese® lentil flour to taste BuonGrattato La Veronese® to taste 1 zampone di Modena (stuffed Pig’s trotter from Modena) Balsamic vinegar from Modena to […]

Ingredients 500 g La Veronese® polenta Bramata di Marano 1 smoked Scamorza cheese 2-3 small Camone tomatoes 1-2 eggs 175 ml water Fresh Parsley to […]

Ingredients for 6 people 100 g La Veronese® Amaranth flour 6 fresh tuna fillets, which have undergone flash-freezing 2 tablespoons of turmeric powder 2 tablespoons of […]