La Veronese's recipes

Ingredients 20 g LA VERONESE rice flour 150 ml fresh double cream 120 g sugar 4 eggs + 1 egg yolk 450 ml milk 1 […]

Ingredients La Veronese® lentil flour to taste BuonGrattato La Veronese® to taste 1 zampone di Modena (stuffed Pig’s trotter from Modena) Balsamic vinegar from Modena to […]

Ingredients 360 g La Veronese® Carnaroli rice 2 shallots 300 g Stracciatella cheese 2 teaspoons of toasted powdered coffee Coffee flavoured honey to taste 1 […]

Ingredients For the crumble 200 g La Veronese® fine rice flour 200 g La Veronese® fumetto cornmeal 150 g almond flour 50 g almonds 150 […]

Ingredients 2 table spoons of  La Veronese® chickpea flour 350 g cooked chickpeas 2 Jerusalem artichokes 1 red cabbage 1 garlic clove Alfalfa sprouts to […]

Ingredients 360 g La Veronese Vialone Nano Rice 1 yellow onion 1/2 litre of Amarone wine 60 g Fossa cheese 250 g Gorgonzola with Mascarpone […]

Type of Dish: sweets Difficulty: easy Preparation Time: 30 minutes Cooking Time: 20 minutes Cooking Method: oven Ingredients: For the cake: 200 g gluten free Bel paese Mix® per dolci La […]

Type of Dish: first course/main dish Difficulty: easy Preparation Time: 40 minutes Cooking Time: a few minutes Cooking Method: burner/cooker Ingredients for 4 people: 400 g potatoes 200 g  La Veronese® […]