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Ingredients: 180 g Bel Paese Mix® Mix for Cocoa Sweets 120 g sugar 100 g butter 100 ml fresh whole milk 2 whole eggs 2 […]
Ingredients: 500 g Mix Piadina Bel paese Mix about 450 g warm water 10 g salt 50 g extra-virgin olive oil Preparation: Mix all the […]
Ingredients: 500 g Bel paese Mix® Mix for Bread and Pizza 350 ml Water 20 g extra-virgin olive oil (optional) 10 g fresh brewer’s yeast. […]
GO TO THE VIDEO INGREDIENTS – Recipe for 6 px 1 Kg Cooked Potatoes n. 1 Egg 140/150 gr. Flour Bel Paese Mix® LA VERONESE® for […]
Ingredients: 500 g Mix for Bread and Pizza Bel paese Mix® 350 g warm water 10 g salt 20 g extra-virgin olive oil (optional) 10 […]
Ingredients: 500 g Bel Paese Mix® Mix for Gnocchi; 5 g salt about 700 ml warm water; 1 tablespoon of extra virgin olive oil; 1 […]
Ingredients: 180 g Mix for Sweets – Bel paese Mix® La Veronese® 100 g sugar; 1 egg; 75 g butter; aroma (optional) Preparation: Mix the […]
GO TO THE VIDEO INGREDIENTS – Recipe for 6 px 500 g Quick-cook White Polenta Veloce® La Veronese® 2,5 l of Water N. 1 Tablespoon of […]
Category:Sweets, La Veronese's recipes
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, First Course
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, One-Dish Meal
Category:Chef Marcello Ferrarini's recipes, First Course
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, Starter and Appetizer
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, Sweets
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, Second Course
Category:Chef Marcello Ferrarini's recipes, Second Course, Starter and Appetizer
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, One-Dish Meal, Second Course
Category:Chef Marcello Ferrarini's recipes, Second Course
Category:Chef Marcello Ferrarini's recipes, Sweets
Category:Chef Marcello Ferrarini's recipes, Starter and Appetizer
Category:First Course, La Veronese's recipes
Category:La Veronese's recipes, Sweets
Category:Corporate