La Veronese® Recipes

Welcome to the section of our blog dedicated to La Veronese® recipes!
First courses, main dishes, and desserts directly from our repertoire, carefully chosen to guarantee gluten-free recipes suitable for both celiacs and non-celiacs.
No more restrictions! With La Veronese® products, you won’t have to give up your favorite dishes anymore!

1 min read
Rice Polenta with Sautéed Mushrooms

Rice polenta with sautéed mushrooms is a warm and comforting dish, perfect for winter days.

1 min read
Pan-Fried Rice Tartines with Crescenza and Shrimp

Pan-fried rice tartines with crescenza and shrimp are an elegant finger-food appetizer for your Christmas lunch.

1 min read
White Polenta with Cuttlefish in Tomato Sauce

A gluten-free idea for Christmas lunch! Delicious, tasty, and full of flavor.

1 min read
Carrot, Rice Flour, and Mixed Seed Focaccia – Ilaria Moretti

An easy, quick, and gluten-free recipe that’s ready in just 20 minutes!

1 min read
Fake Ice Cream with Pea Flour – Ilaria Moretti

An unexpected, easy, and protein-rich recipe with pea flour for a delicious fake ice cream.

1 min read
Chickpea Flour Crepes with Shrimps and Asparagus Sauce – Ilaria Moretti

An easy, quick, and tasty recipe — perfect for starting the summer off right.

1 min read
Gluten-Free Marble Chiffon Cake

A perfect recipe to pair with your breakfasts and snacks.

2 min read
Gluten-Free Carnival “Chiacchiere”

For those who don’t want to give up traditions — a tasty, gluten-free recipe suitable for everyone.

1 min read
Gluten-Free Apple Pie with Shortcrust Pastry

A simple, delicious cake with flavors that will take you back in time.

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