1 min read

Breakfasts and Snacks, Desserts, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Sorghum Cookies – Ilaria Moretti

Simple and fragrant cookies; the apple makes them soft, and the chocolate chips add a delicious touch.

1 min read

Breakfasts and Snacks, Desserts, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Pasta with cauliflower cream – Ilaria Moretti

La Veronese® sorghum maccheroni meet a delicate cream and crispy leaves for a light and flavorful dish.

1 min read

Breakfasts and Snacks, Desserts, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Pear-apple cookies – Ilaria Moretti

Simple and natural cookies with no added sugar. Perfect for breakfast or as a crunchy, nutritious snack.

1 min read

First Course, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Pumpkin Gnocchi – Ilaria Moretti

Pumpkin gnocchi made with red lentil flour, gluten-free.
Prepared in just a few steps – with only cooked pumpkin and flour – for a soft and wholesome dish.

1 min read

First Course, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Sorghum Pasta with Lettuce and Pumpkin Seeds – Ilaria Moretti

A light, gluten-free, and nickel-free first course: sorghum macaroni with lettuce and pumpkin seeds for a simple, nourishing, and calming touch.

1 min read

Breakfasts and Snacks, Desserts, Gluten-Free Recipes, Ilaria Moretti’s Recipes

No-Bake Oat & Chocolate Cake – Ilaria Moretti

A cold, chocolatey, gluten-free dessert that’s super quick to make. The perfect recipe for a tasty treat using ingredients you always have in your pantry.

1 min read

Breakfasts and Snacks, Desserts, Gluten-Free Recipes, Ilaria Moretti’s Recipes

Linguine with Rosemary Pesto – Ilaria Moretti

It’s not just a plate of pasta, but a true ally for the well-being of both mind and body.

2 min read

First Course, Gluten-Free Recipes, Ilaria Moretti’s Recipes, Quick Dishes

Pasta with Fig Leaf Sauce – Ilaria Moretti

It may look like a simple tomato pasta, but it has hints of coconut and vanilla — the secret lies in fig leaf powder.

1 min read

First Course, Gluten-Free Recipes, Ilaria Moretti’s Recipes, Quick Dishes

Fresh Red Lentil Pasta – Ilaria Moretti

The perfect pasta for those looking for flavor, protein, and zero gluten.
Handmade pasta made with red lentil flour.