First Course

Welcome to the first courses section of our blog!
If you are passionate and curious about gluten-free cuisine, you are in the right place: discover all our recipes for tasty and always new first courses.
Lasagnette, crêpes, gnocchi, and risottos are waiting for you.

1 min read
Pumpkin Gnocchi – Ilaria Moretti

Pumpkin gnocchi made with red lentil flour, gluten-free.
Prepared in just a few steps – with only cooked pumpkin and flour – for a soft and wholesome dish.

1 min read
Sorghum Pasta with Lettuce and Pumpkin Seeds – Ilaria Moretti

A light, gluten-free, and nickel-free first course: sorghum macaroni with lettuce and pumpkin seeds for a simple, nourishing, and calming touch.

2 min read
Pasta with Fig Leaf Sauce – Ilaria Moretti

It may look like a simple tomato pasta, but it has hints of coconut and vanilla — the secret lies in fig leaf powder.

1 min read
Fresh Red Lentil Pasta – Ilaria Moretti

The perfect pasta for those looking for flavor, protein, and zero gluten.
Handmade pasta made with red lentil flour.

2 min read
Pasta e fagioli – Ilaria Moretti

Pasta and beans may seem like a winter-only dish, but this version is perfect for summer days too — and it’s even gluten-free.

2 min read
Sorgum Maccheroni with Arugula Pesto – Ilaria Moretti

A simple, seasonal, and wellness-oriented dish — perfect for those looking for lightness and a very low nickel content.

2 min read
Sorghum Linguine with Asparagus Cream – Ilaria Moretti

A simple, seasonal, and wellness-oriented dish — perfect for those seeking lightness without giving up on flavor! And with a very low nickel content.

1 min read
Gluten-Free Sweet Potato Gnocchi with Pesto – Ilaria Moretti

A quick recipe with just two ingredients for a healthy and nutritious meal.

1 min read
Pumpkin Gnocchi – Ilaria Moretti

These gnocchi are easy to make, nutritious, and perfect for anyone looking for a healthy and balanced diet with seasonal ingredients.

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