Chef Marcello Ferrarini’s Recipes

Welcome to the section of our blog dedicated to Chef Marcello Ferrarini’s recipes!
First courses, main dishes, and desserts directly from the repertoire of the Modenese chef, a gluten-free specialist.
Known for his program “Gluten Free with Taste” on Gambero Rosso Channel, Chef Marcello Ferrarini is iconic for his always innovative, flavor-rich gluten-free creations.

1 min read

Chef Marcello Ferrarini’s Recipes, First Course, Gluten-Free Recipes, La Veronese® Recipes

Cappuccino Risotto: Our Rice with a Gourmet Twist with Marcello Ferrarini

Cappuccino Risotto is a gourmet, allergy-friendly idea suitable for everyone, conceived […]

1 min read

Chef Marcello Ferrarini’s Recipes, La Veronese® Recipes, Main Courses, News – Living Gluten-Free

A Taste of Summer in the La Veronese® Kitchen

Perfect as an appetizer, a main course, or wherever you’d like […]

1 min read

Chef Marcello Ferrarini’s Recipes, La Veronese® Recipes, News – Living Gluten-Free

Springtime Cravings, Gluten-Free

Spring is just around the corner, and although we haven’t yet […]

1 min read

Chef Marcello Ferrarini’s Recipes, La Veronese® Recipes, News – Living Gluten-Free

La Veronese Recipe Book Signed by Marcello Ferrarini

The La Veronese Kitchen is where Italy’s most gluten-free-friendly chef has […]

2 min read

Chef Marcello Ferrarini’s Recipes, Gluten-Free Recipes, La Veronese® Recipes, Main Courses, One-Dish Meal

Zampone with purple mashed potatoes, caramelised figs and baslamic vinegar from modena

Ingredients La Veronese® lentil flour to taste BuonGrattato La Veronese® to taste […]

1 min read

Chef Marcello Ferrarini’s Recipes, First Course, Gluten-Free Recipes, La Veronese® Recipes

Milk and stracciatella cheese risotto served with mint, coffee flavoured honey, pomegranate, and passion fruit

Ingredients 360 g La Veronese® Carnaroli rice 2 shallots 300 g […]

2 min read

Breakfasts and Snacks, Chef Marcello Ferrarini’s Recipes, Desserts, Gluten-Free Recipes, La Veronese® Recipes

Sbrisolona crumble with sichuan pepper flavoured zabaglione

Ingredients For the crumble 200 g La Veronese® fine rice flour […]

2 min read

Chef Marcello Ferrarini’s Recipes, Gluten-Free Recipes, La Veronese® Recipes, One-Dish Meal

Chickpea burger with jerusalem artichoke crisps, red cabbage, and sprouts

Ingredients 2 table spoons of La Veronese® chickpea flour 350 g […]

2 min read

Chef Marcello Ferrarini’s Recipes, First Course, Gluten-Free Recipes, La Veronese® Recipes

Amarone and Fossa cheese risotto, alongside a Gorgonzola with Mascarpone cheese quenelle and bay laurel

Ingredients 360 g La Veronese Vialone Nano Rice 1 yellow onion […]

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