Appetizers and Aperitifs

1 min read
Rice Polenta with Sautéed Mushrooms

Rice polenta with sautéed mushrooms is a warm and comforting dish, perfect for winter days.

1 min read
Pan-Fried Rice Tartines with Crescenza and Shrimp

Pan-fried rice tartines with crescenza and shrimp are an elegant finger-food appetizer for your Christmas lunch.

1 min read
Gluten-Free Sweet Potato Gnocchi with Pesto – Ilaria Moretti

A quick recipe with just two ingredients for a healthy and nutritious meal.

1 min read
Cornmeal Focaccia with Broccoli and Almonds – Ilaria Moretti

A healthy, fiber-rich flatbread for those with blood sugar concerns.

1 min read
Savory Pea Flour Pancakes – Ilaria Moretti

Craving a savory, nutritious, and light breakfast? These pancakes are perfect for you! And not just for breakfast — they’re great any time of the day.

1 min read
Pea Flour Flatbread – Ilaria Moretti

Rich in protein and super versatile, pea flour lets you prepare a delicious and light flatbread!

1 min read
Gluten-Free Savory Tart Base – Ilaria Moretti

A quick and easy gluten-free, egg-free cake base — crumbly yet soft at the same time. Discover the recipe.

1 min read
Chickpea and Rice Batter Fruit – Ilaria Moretti

Delicious battered fruit — a crunchy, gluten-free snack.

1 min read
Quinoa Flour Crackers

Crispy savory crackers — perfect for an aperitif with friends!

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