Gluten-Free Recipes

Simple and fragrant cookies; the apple makes them soft, and the chocolate chips add a delicious touch.

Rice polenta with sautéed mushrooms is a warm and comforting dish, perfect for winter days.

Pan-fried rice tartines with crescenza and shrimp are an elegant finger-food appetizer for your Christmas lunch.

La Veronese® sorghum maccheroni meet a delicate cream and crispy leaves for a light and flavorful dish.

Simple and natural cookies with no added sugar. Perfect for breakfast or as a crunchy, nutritious snack.

Pumpkin gnocchi made with red lentil flour, gluten-free.
Prepared in just a few steps – with only cooked pumpkin and flour – for a soft and wholesome dish.

A light, gluten-free, and nickel-free first course: sorghum macaroni with lettuce and pumpkin seeds for a simple, nourishing, and calming touch.

A cold, chocolatey, gluten-free dessert that’s super quick to make. The perfect recipe for a tasty treat using ingredients you always have in your pantry.

It’s not just a plate of pasta, but a true ally for the well-being of both mind and body.