First Course
Gnocchi with squid ink sauce, tuna, mango, salted hazelnuts and lemon pearls
GO TO THE VIDEO INGREDIENTS – Recipe for 6 px 1 Kg Cooked Potatoes n. 1 Egg 140/150 gr. Flour Bel Paese Mix® LA VERONESE® for gluten-free pasta and gnocchi 15-20 g Squid Ink 250 g Tuna Fillet n. 3 Shallots n. 1 Mature Mango n. 1 Bunch of Marjoram Salted Hazelnuts q.s. Lemongrasses pearls q.s. […]
Bel Paese Mix® – Preparation for Fresh Pasta: basic fresh pasta recipe
Ingredients: 500 g Mix for Fresh Pasta Bel paese Mix® 5 whole eggs; 1 and a half tablespoons of extra virgin olive oil; 10 g salt; 100 ml of water approx. Preparation: Mix and knead the ingredients until a homogeneous mixture is obtained. Give the dough the desired shape (ideal formats such as tagliatelle, fettuccine, […]
Bel Paese Mix® – Preparation for gluten free Gnocchi: Gnocchi basic recipe
Ingredients: 500 g Bel Paese Mix® Mix for Gnocchi; 5 g salt about 700 ml warm water; 1 tablespoon of extra virgin olive oil; 1 whole egg (optional) Preparation: Mix the ingredients and knead until a homogeneous mixture is obtained. Shape out the gnocchi and pour them into boiling salted water until they rise to […]
Green pappardelle with parsley, yellow dates, butter with truffle and “bread crums” buongrattato® la veronese® spiced with lemon and ginger
GO TO THE VIDEO INGREDIENTS – Recipe for 6 px 230/ 240 g Flour Bel paese Mix® LA VERONESE® for gluten-free pasta n. 2 Eggs n. 2 Egg Whites 150 g Fresh Parsley 400 g yellow Cherry Tomatoes 150 g of Butter with Truffle 100 g Parsley 1/2 Ginger Root Peel of 1 Lemon Buongrattato® LA […]
Risotto with mirtilli, milk cream, cocoa beans and lavanda
GO TO THE VIDEO INGREDIENTS – Recipe for 6 px 480 g Carnaroli Rice LA VERONESE® n. 2 Spring Onions 250 g fresh Cranberries 150 g Compote of Blueberries 80 g grated Parmesan Cheese 100 ml. Dairy- Free Milk Cream 50 g salted Butter 50 g of Cocoa Beans Lavender leaves and seeds q.s. Vegetable Broth […]
Milk and stracciatella cheese risotto served with mint, coffee flavoured honey, pomegranate, and passion fruit
Ingredients 360 g La Veronese® Carnaroli rice 2 shallots 300 g Stracciatella cheese 2 teaspoons of toasted powdered coffee Coffee flavoured honey to taste 1 pomegranate 1 passion fruit 1 glass of Custoza white wine A knob of butter 80 g of Parmigiano Reggiano cheese, grated Milk to taste Hot vegetable broth to taste Some […]
Amarone and Fossa cheese risotto, alongside a Gorgonzola with Mascarpone cheese quenelle and bay laurel
Ingredients 360 g La Veronese Vialone Nano Rice 1 yellow onion 1/2 litre of Amarone wine 60 g Fossa cheese 250 g Gorgonzola with Mascarpone cheese Several knobs of butter 5 or 6 unpeeled garlic cloves 5 or 6 bay laurel leaves Hot vegetable broth to taste Cinnamon powder to taste A handful of Goji […]
Cold Arborio rice with herbs pesto and marinated sword fish in lime and ginger
Ingredients: 360 g La Veronese Superfine Arborio rice 500 g herbs (basil, parsley, thyme, wild fennel, mint, sage, bay laurel, chives, true myrtle, dill and fresh oregano) A ginger root 1 fresh swordfish steak which has undergone flash-freezing 1 tablespoon of caper flower buds 100 g unsalted pistachios Sweet paprika to taste Lime A handful […]
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