Chef Marcello Ferrarini's recipes

GO TO THE VIDEO INGREDIENTS – Recipe for 6 px 1 Kg Cooked Potatoes n. 1 Egg 140/150 gr. Flour Bel Paese Mix® LA VERONESE® for […]

GO TO THE VIDEO INGREDIENTS – Recipe for 6 px 500 g Quick-cook White Polenta Veloce® La Veronese® 2,5 l of Water N. 1 Tablespoon of […]

GO TO THE VIDEO INGREDIENTS – Recipe for 6 px 230/ 240 g Flour Bel paese Mix® LA VERONESE® for gluten-free pasta n. 2 Eggs n. […]

GO TO THE VIDEO INGREDIENTS – Recipe for 6 px 480 g Carnaroli Rice LA VERONESE® n. 2 Spring Onions 250 g fresh Cranberries 150 g […]

GO TO THE VIDEO INGREDIENTS (Recipe for 4 px) 250 g Lentil Flour Veronese® 1 l Water N. 10 Tablespoons of Olive Oil N. 01 […]

GO TO THE VIDEO Ingredients – recipe for 6 px  For the biscuits 220/230 g Bel Paese Mix® for Cakes LA VERONESE® 100 g of […]

GO TO THE VIDEO INGREDIENTS (for 6 px) 500 g Quick-cook Yellow Polenta Veloce® La Veronese® 2.5 lt. Water 150 g of grated Roman Pecorino Cheese […]

GO TO THE VIDEO INGREDIENTS (for 4 px) 600 g Feta Lime Peel Rosemary q.s Sage q.s. 150 g Gluten Free “Bread Crumbs” Buongrattato® LA […]