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GO TO THE VIDEO INGREDIENTS – Recipe for 6 px 1 Kg Cooked Potatoes n. 1 Egg 140/150 gr. Flour Bel Paese Mix® LA VERONESE® for […]
GO TO THE VIDEO INGREDIENTS – Recipe for 6 px 500 g Quick-cook White Polenta Veloce® La Veronese® 2,5 l of Water N. 1 Tablespoon of […]
GO TO THE VIDEO INGREDIENTS – Recipe for 6 px 230/ 240 g Flour Bel paese Mix® LA VERONESE® for gluten-free pasta n. 2 Eggs n. […]
GO TO THE VIDEO INGREDIENTS – Recipe for 6 px 480 g Carnaroli Rice LA VERONESE® n. 2 Spring Onions 250 g fresh Cranberries 150 g […]
GO TO THE VIDEO INGREDIENTS (Recipe for 4 px) 250 g Lentil Flour Veronese® 1 l Water N. 10 Tablespoons of Olive Oil N. 01 […]
GO TO THE VIDEO Ingredients – recipe for 6 px For the biscuits 220/230 g Bel Paese Mix® for Cakes LA VERONESE® 100 g of […]
GO TO THE VIDEO INGREDIENTS (for 6 px) 500 g Quick-cook Yellow Polenta Veloce® La Veronese® 2.5 lt. Water 150 g of grated Roman Pecorino Cheese […]
GO TO THE VIDEO INGREDIENTS (for 4 px) 600 g Feta Lime Peel Rosemary q.s Sage q.s. 150 g Gluten Free “Bread Crumbs” Buongrattato® LA […]
Category:Sweets, La Veronese's recipes
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, First Course
Category:
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, One-Dish Meal
Category:Chef Marcello Ferrarini's recipes, First Course
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, Starter and Appetizer
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, Sweets
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, Second Course
Category:Chef Marcello Ferrarini's recipes, Second Course, Starter and Appetizer
Category:Chef Marcello Ferrarini's recipes, La Veronese's recipes, One-Dish Meal, Second Course
Category:Chef Marcello Ferrarini's recipes, Second Course
Category:Chef Marcello Ferrarini's recipes, Sweets
Category:Chef Marcello Ferrarini's recipes, Starter and Appetizer
Category:First Course, La Veronese's recipes
Category:La Veronese's recipes, Sweets
Category:Corporate