Home | Gluten-Free Blog | Gluten-Free Recipes | Appetizers and Aperitifs | Bel Paese Mix® – Preparation for Piadina: basic piadina (flat bread) recipe

Mix all the ingredients, knead until a homogeneous mixture is obtained. Shape out some 100g balls and roll them out to obtain 3/4 mm thick discs. Cook both sides in a hot pan.
A soft, fragrant cake made with figs and a blend of gluten-free flours.
This simple recipe uses an upside-down baking method to help the cake bake evenly while keeping the fruit layer soft and juicy.
© 2026 | MOLINO E RISERIA MARTINI DI GIUSEPPE MARTINI S.A.S. | Via Molino, 37 – 37068 – Vigasio (VR) Italia | P.IVA/C.F. 01680390232 | Numero REA VR-190233