Home | Gluten-Free Blog | Gluten-Free Recipes | Appetizers and Aperitifs | Bel Paese Mix® – Preparation for Piadina: basic piadina (flat bread) recipe

Mix all the ingredients, knead until a homogeneous mixture is obtained. Shape out some 100g balls and roll them out to obtain 3/4 mm thick discs. Cook both sides in a hot pan.
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