Bel paese Mix® – Preparation for Cocoa Sweets: Cocoa Cake basic recipe

Ingredients:

180 g Bel Paese Mix® Mix for Cocoa Sweets
120 g sugar
100 g butter
100 ml fresh whole milk
2 whole eggs
2 egg whites

Preparation:

Pour the eggs, egg whites and sugar into a bowl. Whip everything until it becomes a homogeneous and foamy mixture. Add the butter previously melted in a waterbath and then the milk. Mix gently with a hand whisk. Add the Bel Paese Mix® Mix for Cocoa Sweets taking care to make the mixture homogeneous. Pour it in some oven molds or in a cake pan (diameter 20-22 cm) greased or lined with baking paper. Bake it in a pre-heated oven to 180° C for about 20 minutes. Remove it from the oven and once cooled, remove the cake from the mold and sprinkle with icing sugar.

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