Bel paese Mix® – Mix for gluten free sweets: Shortbread biscuits

Ingredients:

180 g Mix for Sweets – Bel paese Mix® La Veronese®
100 g sugar;
1 egg;
75 g butter;
aroma (optional)

Preparation:

Mix the butter with the sugar in a bowl, add the egg and mix well. Add the Mix for Sweets and the aroma. Blend until a soft and lumpy dough is obtained. Taking care not to warm the dough too much with your hands, form small discs and spread them out on a baking tray lined with baking paper. Give the desired shape to every piece with the help of molds or simply with a knife.

Bake at 180° C for about 30 minutes.

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