Apple Bread – Ilaria Moretti

Preparation

In a large bowl, combine salt, baking powder, oat flour, rolled oats, and rice flour from La Veronese®. In a separate bowl, blend the eggs with the apple and olive oil until smooth and creamy, then fold into the dry ingredients.

If the batter is too thick, add a bit more apple purée to soften it.

Finally, add cinnamon, chopped nuts, and shaved dark chocolate, mixing gently to distribute evenly. Pour the mixture into a greased and floured baking dish, then decorate with apple slices.

Bake at 180°C (350°F) for about 40 minutes. Before removing from the oven, check with a toothpick: if it comes out clean, the cake is ready. Let it cool completely before slicing and serving.