Perfect as an appetizer, a main course, or wherever you’d like to include it in your menu, this dish is sure to delight! It features chicken bites coated in La Veronese® quinoa flour and curry, served with crispy green asparagus in a glass—a delicious finger food that captures the atmosphere of outdoor dinners and lively summer evenings we eagerly await.
Try this simple, 100% gluten-free recipe by following Marcello’s step-by-step tips.
Another idea to enrich your menu, brought to you directly from the gluten-free La Veronese® kitchen.
