Chiudi
Discover our pasta — choose the one that’s right for you.
The quick-cooking polenta flour has become the pride of La Veronese®’s production: the only non-pre-cooked polenta flour that delivers all the rich, authentic flavor of traditionally cooked polenta — in less than 5 minutes.
Tasty recipes, helpful tips, news, events, and much more: la veronese’s gluten-free blog is your best friend at the table. Get inspired!
In our online shop you’ll find a wide selection of gluten-free flours, polenta, rice, and oat flakes.
Our certified production guarantees safety, sustainability, and taste. Our foods are 100% gluten-free and allergen-free: discover them all!
Quality raw materials, mostly Italian
Tradition, passion, and meticulous standards
Good value for money
Solid relationships with careful suppliers
Certified, safe, gluten-free, and allergen-free products
Precise, fast, high-quality service
La Veronese® comes from the past, but it’s driven by a modern generation of millers who aim to respond dynamically to the needs of customers and our suppliers.
A soft, fragrant cake made with figs and a blend of gluten-free flours.
This simple recipe uses an upside-down baking method to help the cake bake evenly while keeping the fruit layer soft and juicy.
© 2026 | MOLINO E RISERIA MARTINI DI GIUSEPPE MARTINI S.A.S. | Via Molino, 37 – 37068 – Vigasio (VR) Italia | P.IVA/C.F. 01680390232 | Numero REA VR-190233
500 g
