• New products have arrived

     

     

     

     

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  • La Veronese® pasta

    Discover our pasta — choose the one that’s right for you.

    Discover our gluten-free pasta
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  • The quick-cooking polenta

    The quick-cooking polenta flour has become the pride of La Veronese®’s production: the only non-pre-cooked polenta flour that delivers all the rich, authentic flavor of traditionally cooked polenta — in less than 5 minutes.

    Discover our quick polentas
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  • Whole Oat Flakes
    Whole Oat Flakes
  • Gluten-free blog

    Tasty recipes, helpful tips, news, events, and much more: la veronese’s gluten-free blog is your best friend at the table. Get inspired!

    Visit the blog
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    produttori alimenti senza glutine - slider farina di quinoa

Always gluten-free goodness. For everyone.

We have been producing gluten-free foods since 1930.

Our sorghum products

Gluten-free flours

Polenta

Rice

Gluten-free cereal flakes

Gluten-free pasta

Gluten-free foods you can’t miss on your table!

In our online shop you’ll find a wide selection of gluten-free flours, polenta, rice, and oat flakes.
Our certified production guarantees safety, sustainability, and taste. Our foods are 100% gluten-free and allergen-free: discover them all!

Discover all products

Our mission? Educating people about gluten-free products

A sustainable company that respects the land.
Why choose La Veronese®:

  • Quality raw materials, mostly Italian

  • Tradition, passion, and meticulous standards

  • Good value for money

  • Solid relationships with careful suppliers

  • Certified, safe, gluten-free, and allergen-free products

  • Precise, fast, high-quality service

La Veronese® comes from the past, but it’s driven by a modern generation of millers who aim to respond dynamically to the needs of customers and our suppliers.

25.000 m²
of cultivated fields
95
years of activity
20.000 tons
of flour produced
36
different raw materials processed

Latest from La Veronese®: a world of gluten-free recipes

1 min read
Breakfasts and Snacks, Desserts, Gluten-Free Recipes, Ilaria Moretti’s Recipes
Sorghum Cookies – Ilaria Moretti

Simple and fragrant cookies; the apple makes them soft, and the chocolate chips add a delicious touch.

1 min read
Appetizers and Aperitifs, Gluten-Free Recipes, La Veronese® Recipes, One-Dish Meal
Rice Polenta with Sautéed Mushrooms

Rice polenta with sautéed mushrooms is a warm and comforting dish, perfect for winter days.

1 min read
Appetizers and Aperitifs, Gluten-Free Recipes, La Veronese® Recipes, One-Dish Meal
Pan-Fried Rice Tartines with Crescenza and Shrimp

Pan-fried rice tartines with crescenza and shrimp are an elegant finger-food appetizer for your Christmas lunch.

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Our Certifications
Euk
BRGS
Exova
Non OGM Project
Biologico
USDA-NOP
  • Euk
  • BRGS
  • Exova
  • Non OGM Project
  • Biologico
  • USDA-NOP

© 2026 | MOLINO E RISERIA MARTINI DI GIUSEPPE MARTINI S.A.S. | Via Molino, 37 – 37068 – Vigasio (VR) Italia | P.IVA/C.F. 01680390232 | Numero REA VR-190233

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