• New products have arrived

     

     

     

     

    See what’s new
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  • La Veronese® pasta

    Discover our pasta — choose the one that’s right for you.

    Discover our gluten-free pasta
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  • The quick-cooking polenta

    The quick-cooking polenta flour has become the pride of La Veronese®’s production: the only non-pre-cooked polenta flour that delivers all the rich, authentic flavor of traditionally cooked polenta — in less than 5 minutes.

    Discover our quick polentas
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  • Whole Oat Flakes
    Whole Oat Flakes
  • Gluten-free blog

    Tasty recipes, helpful tips, news, events, and much more: la veronese’s gluten-free blog is your best friend at the table. Get inspired!

    Visit the blog
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    produttori alimenti senza glutine - slider farina di quinoa

Always gluten-free goodness. For everyone.

We have been producing gluten-free foods since 1930.

Our sorghum products

Gluten-free flours

Polenta

Rice

Gluten-free cereal flakes

Gluten-free pasta

Gluten-free foods you can’t miss on your table!

In our online shop you’ll find a wide selection of gluten-free flours, polenta, rice, and oat flakes.
Our certified production guarantees safety, sustainability, and taste. Our foods are 100% gluten-free and allergen-free: discover them all!

Discover all products

Our mission? Educating people about gluten-free products

A sustainable company that respects the land.
Why choose La Veronese®:

  • Quality raw materials, mostly Italian

  • Tradition, passion, and meticulous standards

  • Good value for money

  • Solid relationships with careful suppliers

  • Certified, safe, gluten-free, and allergen-free products

  • Precise, fast, high-quality service

La Veronese® comes from the past, but it’s driven by a modern generation of millers who aim to respond dynamically to the needs of customers and our suppliers.

25.000 m²
of cultivated fields
95
years of activity
20.000 tons
of flour produced
36
different raw materials processed

Latest from La Veronese®: a world of gluten-free recipes

3 min read
News – Living Gluten-Free
Gluten-free leavening

Discover how to make soft and light gluten-free dough for bread, pizza, and desserts.

2 min read
First Course, Gluten-Free Recipes, La Veronese® Recipes
Pasta with beet and feta

Sorghum maccheroni with beet and feta is a creamy and colorful first course, perfect for bringing something original to the table.

1 min read
First Course, Gluten-Free Recipes, Ilaria Moretti’s Recipes
Pan-fried Chickpea Ravioli – Ilaria Moretti

A simple and versatile recipe, made with just a few ingredients. The chickpea flour dough is rolled out, filled, and pan-fried to create soft and flavorful ravioli.

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Our Certifications
Euk
BRGS
Exova
Non GMO Project
Biologico
USDA-NOP
  • Euk
  • BRGS
  • Exova
  • Non GMO Project
  • Biologico
  • USDA-NOP

© 2026 | MOLINO E RISERIA MARTINI DI GIUSEPPE MARTINI S.A.S. | Via Molino, 37 – 37068 – Vigasio (VR) Italia | P.IVA/C.F. 01680390232 | Numero REA VR-190233

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